Kitchen Equipment Technician (Hot & Cold Systems) - Bali

Join Fukushima Galilei Philippine Corporation as a Kitchen Equipment Technician specializing in hot and cold systems in the vibrant setting of Bali, Indonesia. This role is perfect for hands-on professionals who thrive in dynamic environments. As part of our team, you'll be responsible for maintaining and repairing a wide range of kitchen equipment, ensuring our operations run smoothly and efficiently.

At Fukushima Galilei Philippine Corporation, we are committed to delivering exceptional service and quality. Our state-of-the-art facilities in Bali provide the perfect backdrop for your professional growth. You'll work alongside a talented team of technicians, learning from industry experts and contributing to our ongoing success.

In this role, you'll spend your days troubleshooting equipment issues, performing routine maintenance, and ensuring all systems are operating at peak performance. You'll have the opportunity to work with various brands and models of kitchen equipment, gaining valuable experience in both hot and cold systems.

📋 Tanggung Jawab Pekerjaan

• Maintain and repair a wide range of kitchen equipment, including refrigeration, cooking, and food preparation systems.
• Perform routine inspections and preventive maintenance to ensure equipment operates efficiently.
• Troubleshoot and resolve equipment issues promptly to minimize downtime.
• Work with various brands and models of kitchen equipment, gaining experience in both hot and cold systems.
• Collaborate with the team to ensure all equipment is clean, well-organized, and ready for use.
• Follow safety protocols and maintain a clean, organized workspace.
• Stay updated with the latest industry trends and technologies in kitchen equipment.
• Provide technical support and training to other team members as needed.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Kitchen Equipment Technician or similar role.
• Proven experience in maintaining and repairing kitchen equipment, particularly in hot and cold systems.
• Familiarity with various brands and models of kitchen equipment.
• Knowledge of safety protocols and regulations related to kitchen equipment.
• Strong problem-solving and troubleshooting skills.
• Ability to work well in a team and follow instructions.
• Basic knowledge of electrical and plumbing systems.
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

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