Bakery Production Leader - Bolu Specialist

Join The Keranjang as a Bakery Production Leader (Bolu Specialist) in the vibrant heart of Kuta, Bali! We are seeking a passionate and detail-oriented professional to lead our bolu production team, ensuring every cake meets our high standards of quality and taste. In this role, you will oversee the daily production of our signature bolu, from recipe development to final packaging, working closely with our talented bakers and pastry chefs. This is a unique opportunity to be part of a growing bakery chain that values innovation, creativity, and exceptional customer service.

At The Keranjang, we pride ourselves on our commitment to excellence and our dedication to creating delicious, high-quality cakes. Our bakery is known for its vibrant atmosphere, friendly staff, and a wide variety of bolu flavors that cater to all tastes. As a Bakery Production Leader, you will play a crucial role in maintaining our reputation for outstanding bolu and ensuring that our customers always leave satisfied.

If you are a seasoned bolu specialist with a proven track record of success in bakery production, we invite you to join our team and help us continue to delight our customers with our delicious bolu. With a competitive salary and a range of benefits, this is a fantastic opportunity to advance your career in the bakery industry.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily production of bolu, ensuring high quality and consistency.
• Develop and implement new bolu recipes to meet customer demands and trends.
• Train and mentor bakers and pastry chefs to maintain and improve production standards.
• Manage inventory and ensure efficient use of ingredients and supplies.
• Monitor production schedules and ensure timely delivery of orders.
• Conduct quality control checks to ensure all bolu meet our high standards.
• Collaborate with the marketing team to develop new bolu flavors and promotions.
• Maintain a clean and organized bakery workspace to ensure safety and efficiency.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in bakery production, with a focus on bolu.
• Proven track record of success in leading bakery teams and improving production efficiency.
• Strong knowledge of bakery equipment and software, such as MixMaster, Baker Boss, or similar.
• Certification in bakery management or a related field is a plus.
• Excellent communication and leadership skills, with the ability to motivate and inspire a team.
• Attention to detail and a passion for creating high-quality, delicious bolu.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Familiarity with food safety and hygiene regulations is a must.

🛠️ Keahlian

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